Ingredients
Chocolate Custard
- 30 g Tapioca Pearls, or arrowroot flour
- 20 g Cacao
- 50-80 g pitted dates, depending on desired sweetness
- 50 g raw cashews
- 500 g water
- 2 eggs
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I'm cooking this todayRecipe's preparation
Mill the tapioca and cacao 30 seconds spend 9. You can always use arrowroot flour as this is milled tapioca, but if often contains preservative 220. If you use the flour just omit the milling step.
Add cashews, dates and water.
Blitz 2 mins speed 9.
Add the eggs. Cook 7 minutes, 90 degrees, speed 4.
Tip
This is also GLUTEN FREE, DAIRY FREE and REFINED SUGAR FREE
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome. I made this many times now. My favourite.
This tastes like yogo but without the guilt.
So yummy, so easy. Love this recipe.
Really great taste and consistancy for a paleo custard.
I personally loved it. Cooling in the fridge for my partner tonight. Definitely a yummy treat.
Soooo yummy!! Lovely cold too!
i added 50g of dates but wasn't quite sweet enough so added a medium banana and was amazing.
l used almonds instead of cashews
I used almonds and it worked
Easy, after dinner treat. I'm a sweet tooth also so added some coconut sugar when I added the eggs. Thanks
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