Ingredients
- 250 g almonds, raw
- 70 g Crio Bru, (Cavalla)
- 220 g medjool dates, pitted
- 15 g coconut oil
- pinch salt
- 1 tsp Vanilla Bean Paste
- 10 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blend the almonds 10 sec/speed 10. Remove and keep aside.
Place Crio Brü into bowl and blend 20 sec/speed 10.
Add all the remaining ingredients including the almond meal and blend 20 sec/speed 10.
Roll into balls and coat with desiccated coconut if desired.
Store in an airtight container in the fridge or freezer.
Tip
To make it really special, cover the balls in melted dark chocolate.
Can also be made into a slice.
Original recipe from Podfull of Peas.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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