Ingredients
Chocolate
- 125 grams coconut oil, 1/2 cup
- 63 grams cacao powder, 1/4 cup
- 2 tablespoons agave syrup
- 1 tsp vanilla extract
- 2 tablespoons raisins, optional
- 2 tablespoons Nuts of choice, optional
- 2 tablespoons dried apricots, optional
- 2 tablespoons Cranberries, optional
- 1 tablespoon crystallised ginger, optional
- 1 tablespoon dessicated coconut, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt coconut oil 50oC 1 min
Add cacao powder, agave & vanilla, speed 2 10 seconds.
Add nuts, dried fruit etc of your choice.
Pour into a small, shallow plastic dish or chocolate moulds.
Cool in fridge 30 mins before unmoulding.
Method
Tip
Dont overheat the oil, cool the chocolate on the bench before putting in the fridge, for optimum emulsifying of the fats
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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