Ingredients
Mousse
- 2 Ripe avacados, Peeled
- 1 banana, Frozen or fresh
- 1/3 cup pure maple syrup
- 1/3 Cup Cocoa Powder
- 1 teaspoon vanilla extract
- pinch cinnamon, Ground
- pinch sea salt
- A few pieces 70 per cent cocoa dark chocolate, Broken
Optional
- 1/2 Cup hazelnuts
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill hazelnuts if using. 30 seconds speed 9, scrape down sides of bowl if necessary.
2. Add everything to bowl, blend 1 min speed 9.
*nuts will give a more grainy consistency...you can just keep blitzing til you have desired texture*
Tip
Omit nuts if you like...or substitute for almonds / cashews
Substitue maple syrup for raw honey, rice syrup, stevia or a handful of pitted dates
for smoother consistency add more coconut milk or cream
Flavour with orange rind...just mill some rind in step one and add some juice instead of coconut milk in step 2.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Is there supposed to be coconut milk in this recipe?
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