Ingredients
Banana Cake
- 125 grams Butter
- 140 grams sugar raw
- 5 grams vanilla essence
- 1 egg
- 2 banana, ripe
- 200 grams Self Raising Flour
- 60 grams Milk
- Butter, extra for greasing cake tin
Chocolate Frosting
- 80 grams sugar raw
- 60 grams Butter, soft
- 1/2 tablespoon Vanilla Bean Paste
- 10 grams cacoa powder
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease loaf tin with extra butter and line with baking paper. Preheat oven to 180C.
Melt butter, sugar and vanilla in mixing bowl, 2 mins / 100C / speed 2.
Add bananas and blend 20 secs / speed 4.
Add egg and mix 20 secs / speed 4.
Add flour and milk and mix 20 secs / speed 2.
Bake at 180C for approximately 50 mins.
Allow cake to cool.
Place raw sugar into the mixing bowl and mill for 20 secs / speed 10 to convert to icing sugar. Remove and set aside.
Place butterfly into bowl. Add butter and mix 1 min / speed 4 or until pale and fluffy.
Add the vanilla, cacao and icing sugar to the mixing bowl and mix for a further 1 min / speed 4. Scrape down the sides of bowl and mis for a further 30 secs/ speed 4.
Banana Cake
Chocolate Frosting
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this banana cake and found it was very nice and lite, I'll be making it again. Thank you
I love this recipe.It is super quick and even more delicious. Thanks!
delicious! kids loved it!!
just made this, easy simple, cooked it for 43min though =) didnt even do the frosting! Delish
I've tried a few banana cake recipes and this one has just gone to the top! Sensational!
Quick, easy and yummy cake, we haven't even iced it
Melinda Hutchison | Customer I
Hey there Tara, we just had your delicious cake for morning tea with the grand parents.. What a hit and so very easy!
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