Ingredients
Pumpkin Filling
- 1000 grams pumpkin, skin and seeds removed, cut into 3 cm pieces. Jerry uses Kent Pumpkin, but I had Butternut on hand and it worked just fine.
- 150 grams sugar
- 1 teaspoon ground cinnamon
- 1/2 tablespoon salt
- 1/2 tablespoon ground ginger
- 1/4 tablespoon ground cloves
- 2 eggs whole
- 1 can Carnation Evaporated Milk, approx. 350ml
Jerry's Mom's No Roll Pie Crust
- 280 grams Self rising flour
- 160 grams Butter, Unsalted
- 30 grams sugar
- 10 grams Milk
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Please 500g of water in the jug and steam your pumpkin in the Varoma for 30 minutes, or until cooked. Be sure to make a well in the middle of the pumpkin pieces to allow the steam to come through.
One cooked, drain.
Melt butter for 3 minutes / 70 degrees / Speed 2
Add flour, sugar and milk
Mix together for 10 seconds on Speed 3
Scrape down the side and repeat if necessary.
Pat mixture into pie dish. Use finger and/or back of a spoon.
Add drained pumpkin to bowl.
Add all remaining ingredients.
Mix for 40 seconds / Speed 4-6, or until the liquid is smooth.
Pour pumpkin filling into pie dish.
Preheat oven to 220C
Bake your pie for 15 minutes at 220C
Reduce the temperature to 160C
Bake for an additional 1 hour at 160C, or until a knife inserted near the centre comes out clean.
Allow to cool on a wire rack for 1+ hours.
Serve COLD with whipped cream.
Cooking Pumpkin
No Roll Pie Crust
Pumpkin Filling
Baking
Tip
Jerry originally used two shallow pie plates and did the final 160C bake for 40-50 minutes.
Because I had one deep 40cm pie dish, I chose to cook my pie for 1 hour at 160C.
I also experimented with baking individual Pumpkin Pies using a muffin tin and that worked well too. Again I reverted to Jerry's original cooking time of 40-50 minutes at 160C.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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