Ingredients
Caramel Fudge
- 170 grams white chocolate
- 1 can sweetened condensed milk, (not skim)
- 160 grams brown sugar
- 120 grams Butter
- 75 grams golden syrup
- 50 grams glucose syrup
- 5 pinches Pink Himalayan Salt or Sea Salt Crystals
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. If using a block of chocolate, break it up into single pieces and then place broken up chocolate into TM for 5 seconds, Speed 9. Remove milled chocolate and set aside, no need to clean bowl.
2. Now place all remaining ingredients into the TM, cook for 8mins at 100C on speed 3. With the MC removed.
3. Scrape the sides and bottom of bowl with spatula, if necessary.
4. Cook for a further 20mins at Varoma Temp on Speed 2, (Again remove MC to ensure the condensation does not drip back onto the fudge)
5. Add chopped chocolate into TM, 10 - 15 secs on Speed 3-4, ensure choc has melted. Repeat if necessary.
6. Pour into lined square 20 x 20cm tin or slice tin, or for a much easier option use a silicone baking tray with high walls - either square or retangle, refrigerate until set, usually around 2 hours. Then pop out of tray and slice into very small squares.
Notes:
* Rock Salt can be used in place of Sea Salt Flakes however they may not dissolve completely
* Can be frozen, use air tight container or wrap in baking paper and then plastic wrap and keep up to 4 weeks.
Easy Caramel Fudge
Tip
* If the mixture isn't salty enough, sprinkle salt flakes evenly over the top of the mixture before placing into the fridge to set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have made similar fudge many times and perfect. Last 2 batches have been very sticky but delicious in taste. Did not want to discard another batch, so rolled the messy little squares into a ball and rolled in coconut. Was very well received at work afternoon tea, no one would believe it was a fail.
LipstickAddict: I use the “ salted caramel fudge” by ggrima... works every time... but you have to adjust the speed to 3 when cooking the longest.... check the comments.. I give mine as gifts and always receive lots of compliments
LipstickAddict:I made this yesterday and had the same problem. I think its the glucose? I made a fudge last year and it really was the best ever but cannot remember where I found the recipe
i REALLY enjoyed the flavour of this fudge but has anyone else found it extremely sticky and gooey? I cant even cut it properly so now its been morphed into large chunks which we will just have to rip pieces off as we eat it. Had planned on this being a nice gift for family as we all love salted caramel but now its just pieces in my fridge and freezer.
Best. Fudge. Ever.
Lovely
Loved by all esp me. Danger if no one around lol Thank you
Tried to put 5 stars but only allowing 1 def 5
Seems I'm a bit late to the game. This reminds me of the fudge that my dad used to give me as a little kid. Bought back so many good memories. It's so delicious!!!
wendushka:When I forget to put chocolate aside to add at the end & did recipe with chocolate I found it too soft, but all the other times when I
have followedthe recipe it has been perfect...
wendushka:When I forget to put chocolate aside to add at the end & did recipe with chocolate I found it too soft, but all the other times when I
have followedthe recipe it has been perfect...
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