Preparation time
5min
Total time
8h 5min
Portion
1000
g
Level
easy
Ingredients
Easy automated yogurt - TM5
- 1 litres Full cream UHT milk, (Room temperature)
- 200 g Good quality pot set yogurt, (Greek, natural, or vanilla)
- 100 g full cream milk powder
- 40-60 g sugar
- 1 level tsp Vanilla Bean Paste, (Optional)
- 100 g cream, (Optional)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Select the automated recipe - ‘plain yogurt’.
- Follow the Automated recipe prompts using the above amounts for each ingredient.
- Refrigerate yogurt once the 8hr incubation time finishes.
Method
Tip
NOTE: Once ready, reserve 200g of yogurt for your next batch.
Add fresh fruit of your choice to this yogurt when serving.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I have been making this yoghurt for at least 12 months.
It is by far the best yoghurt out.
It is so creamy, thick and delicious.
I use 60g of sugar which just makes it perfect and sweet enough.
I make this every 2 weeks as I have it for breakfast with sunflower seeds and sultanas
It is also great for recipes that use natural yoghurt.
I highly recommend this recipe.
Paulie
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