Preparation time
15min
Total time
45min
Portion
12
slice(s)
Level
easy
Ingredients
Brownie Batter
- 115 grams Butter
- 235 grams chocolate, good quality
- 150 grams caster sugar
- 50 grams brown sugar, packed
- 3 eggs
- 1 teaspoon vanilla extact
- 100 grams plain flour
- 10 grams cocoa powder
- 1/4 teaspoon salt
- 180 grams chocolate bits, extra
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Melt butter and chocolate for 5 minutes on 50degees @ speed 2.
Scrape down sides of bowl and repeat 2 minutes on 50 degrees, speed 2. - 2. Reduce heat to 37 degrees. (approx. 10 mins)
- 3. Place butterfly into positino. Whisk in sugars for 30 seconds on speed 2.
Hint: If it starts to catch, push the speed up a little. But remember not to go past speed 4. - 4. Add eggs and whisk on speed 2 until combined.
- 5. Add vanilla extract and whisk for 5 seconds on speed 2.
- 6. Add in flour, cocoa and salt.
"Gentle stir setting" for 20 secs. Scrape down sides of bowl and repeat. - 7. Add 180g of chocolate chips (or chunks. whatever you decide to use) and stir"Gentle stir setting" for 10 secs.
- 8. Usde the spatula to remove the gooey goodness and pour into a tray (approx 18cm x 28cm). Making sure you leave just enough to taste the divine substance.
- 9. Bake at 180 degrees for 30 minutes. Keep an eye on it so you don't overcook it. Test with a fine tester or a toothpick.
**NOTE**: You may need to cook for an extra few minutes, depending how hot your oven runs. Mine runs quite high to temp so I tend to "undercook" mine.
Even if they are a bit gooey, you will still love them! - 10. Cool completely in tray. Dust with icing sugar.
Have just one....I dare you to not go back for more!
Method:
Tip
The key to a GOOD brownie, is GOOD chocolate and a GOOD cocoa. For this recipe I prefer to use Felchlin chocolate. However, I do use Callebaut chocolate buds and dutch cocoa.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Afternoon tea
Snack
Supper
Baking
BBQ
Birthday
Children birthday
Everyday
Gift
Holiday
Kids in the kitchen
Party
Picnic
Biscuit/cookie
Praline/sweets
Easy
Dessert
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Comments
Easy recipe to follow. Huge success with the family.
OH MY GOODNESS!! I could've eaten the batter alone and been very happy. Delicious, like above, I had to cook for an extra minutes, but the end result was divine. Thanks for sharing
Very nice it turned out beautifully.
Very Yummy! Everyone loved it. I had to cook an extra 10 mins tho.
Angie