Ingredients
2 X PORTIONS EDC SWEET SHORTCRUST PASTRY
- 300 gram plain flour
- pinch sea salt
- 140 gram unsalted butter, Chilled, Roughly Chopped
- 60 gram icing sugar
- 4 egg yolks
PIE FILLING
- 1 litre water
- 1 Gramma
- 200 gram castor sugar
- 2 juice of lemons
- 1 teaspoon cinnamon sugar
- 2 tablespoon sultanas, Soaked in Boiling Tea while preparing the rest of recipe
- 1 egg, Whisked for Brushing
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Fill TM bowl to 1L mark with water.
Chop Gramma into 1-2cm cubes & place in simmering basket, varoma basket & tray (depending on the size of the gramma)
Cook for 40 minutes - Varoma, Speed 3
Once cooked, strain well & cool
Place Gramma back in TM Bowl - Add Lemon Juice, Cinnamon & Castor Sugar. Combine - 30 sec, speed 5.
Strain Sultanas - Add to bowl - 5 sec
"Counter-clockwise operation" speed 1Follow EDC directions to make 2 batchs of Sweet Shortcrust Pastry. Roll & line 2 pastry flans or large pie dish. Blind Bake.
Pour filling into prepared pastry. Top with Sheet of pastry or pastry lattice.
Brush with Egg & Sprinkle with Cinnamon Sugar.
Bake 15-20 mins at 180 or until golden brown.
FILLING
PASTRY
ASSEMBLY
Tip
Sultanas can be left out if you prefer.
Serve with Double Thick Cream or Ice-cream.
Strain as much liquid as possible from Gramma to avoid pastry going mushy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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