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Gluten Free Muffins - Choc&nuts

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thumbnail image 1
Preparation time
2min
Total time
22min
Portion
6 piece(s)
Level
easy
  • TM 31
published: 2011/12/13
changed: 2011/12/15
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Ingredients

Muffins

  • 2 eggs
  • 50 grams Sugar or Rapadura
  • 1 teaspoon vanilla bean pasta
  • 60 grams almond spread or almond/brazil/cashew spread
  • 60 grams rice flour
  • 30 grams Almond milk
  • 50 grams choc chips
  • 1 Pear, optional
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Recipe's preparation

    muffins

  1. Mix sugar and eggs Closed lid"Closed lid"  30s, speed 7.

    Add all ingredients except choc chips, 20s speed 4 on Counter-clockwise operation"Counter-clockwise operation"

    Add choc chips 10s Counter-clockwise operation"Counter-clockwise operation" sp 2-3

    Cook in the oven 180C, 20 mn.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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