Ingredients
cake
- 80 grams Butter
- 170 grams brown sugar
- 2 eggs
- 100 grams Sourcream
- 100 grams Self Raising Flour
- 1/2 teaspoon bir carb soda
- 40 grams hazelnut meal
caramel sauce
- 50 grams Butter
- 120 grams cream
- 100 grams brown sugar
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
pepare muffin cases or i just use a square loaf tin (slicone) sprayed with spray oil ! this could also be steamed in the varoma which i will try next time i make it ! please try the recpie it was so yummy ! i adapted sticky date and caramel pudding to suit s friend who didnt like dates
pre heat oven to 180 degrees
insert butterfly add brown sugar and butter and
mix on speed 4 for 15 seconds,scrape down side of bowl mix on speed 4 for 15 more seconds
add eggs
mix speed 3 5 secondsadd flour, sour cream , and bi carb
mix 3 seconds speed 10add hazelnut meal
mix speed 2 10 seconds.add to cake tin or muffins tins if using them !
cook for 20-25 mins until a skewer comes out clean !
add all ingridents into thermo
and mix for 5 mins 80 degress speed 2
cake
mix on speed 4 for 15 seconds,caramel sauce
Tip
add a spoonfull home made icecream on the side ! yum !
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So good!
Are you sure to delete this comment ?