Ingredients
- 75 grams Cashews raw
- 125 grams almonds
- 80 grams coconut oil
- 65 grams Coconut, (if shaved, blitz for a few seconds before adding other ingredients)
- 200 grams medjool dates, pitted
- 25 grams cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line a slice tray with baking paper.
2. Place cashews and almonds in the bowl 8 secs/sp 7 (to form almond meal consistency). Set aside.
2A. If using shaved coconut, place coconut in bowl and 3 secs/sp 7. Set aside. If using shredded or dessicated, skip this step and just add in step 4.
3. Place coconut oil in bowl and heat on 37deg/1min/sp 1.5. (time will depend on room temperature and solidity of oil - No need to heat in summer, maybe 2 mins in winter). It blends better if melted.
4. Add Dates, coconut, Cocoa, nuts and process for 20 secs/sp 5.
5. Empty mixture into tray and flatten to cover bottom evenly. Place in fridge or freezer until set. Cut into pieces with long knife.
Tip
If you love chocolate, this is serioiusly one of the best recipes I've tried. It tastes like coconut rough.
I was handed this recipe at a demo and I have no idea who's it is but it was far too good not to share. Everyone who trys this, makes it over and over as it's so quick and delicious.
Hazelnuts or other nuts can be used instead of the nuts listed.
This recipe is paleo, sugar free, egg free, gluten free and delicious.
I prefer to use organic ingredients. I keep mine in the freezer but it can be kept in the fridge. I like mine in small pieces but you can make larger pieces (there will just be less).
5 mins preparation, 15 mins in freezer to set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
yum....just make it ...amazing
chocolate froosting Cake This is so Yummy I made it for the first time at the weekend and i ll be making it again for sure.
Can someone please confirm that this recipe is gluten free, dairy free and egg free
Love this! Have been making it for a few years, a friend passed recipe on to me in 2015. I add a small piece of orange skin to my nut mix. It tastes amazing😍
Very easy to make and love that it's healthy. I can believe it's not chocolate though lol.
This recipe is sensational. Definitely a great alternative to real choc. I made it with dry roasted almonds instead of almonds and it really gave it that strong flavour. Love the idea from a fellow thermomixer about adding peppermint essence, I’ll try that next time. Thanks so much for posting and creating a healthy option x
I wanted to comment again to show my appreciation for this recipe. I’ve made it several times and it helps me avoid buying store bought chocolates which is amazing !!! I made it again today and added 1tsp peppermint extract for a choc mint flavour and it’s really nice not too strong I might even add a bit more next time
Perfect substitute if you're wanting to stay away from the chocolate but craving it. This is a delicious recipe. Thank you.
I've made this a few times now and totally love it.
these were soo tasty, family loved them certainly will make this again!