Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
1min
Total time
1min
Portion
-- --
Level
easy
  • TM 31
published: 2010/10/06
changed: 2011/10/21
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Ingredients

  • 80 g macadamia nuts, salted & roasted
  • 80 g carob, or chocolate buttons
  • 4 bananas, peeled, quartered & frozen
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Recipe's preparation

    Icecream

  1. Place nuts into mixing bowl and mill 5 sec/speed 8.

  2. Add carob or chocolate and mill for further 5 sec/speed 8.

  3. Add banana pieces and process 30 sec/speed 8.

  4. Serve immediately or freeze for later.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
BBQ Children birthday Everyday Kids in the kitchen Party Easy Low budget Natural Quick Dessert Egg free Gluten free Vegetarian Snack Supper Ice cream

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Comments

  • 21. October 2016 - 19:28
    5.0

    really delcious . Kids loved it. I didn't use any nuts and my chocolate bits didn't completely grind up either but it was great as choc chip. also had to blend an extra 20 secs.

  • 1. September 2015 - 23:12
    4.0

    This was delicious! I added a couple of spoons of cream too - so creamy! I did find that the choc chips (I used Cadbury choc chips) didn't grind up completely so it was like banana chocolate chip ice cream! Scrumptious 

  • 10. August 2014 - 23:24
    4.0

    Needed some stirring with the spatula to get all the banana blended but such a quick, easy dessert that uses up those black bananas in my freezer!

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  • 7. August 2014 - 19:16
    5.0

    Best ice-cream ever!

    i was skeptical about an ice-cream made on frozen banana but this is fantastic! And meets all my dietary requirements. A big thank you!

  • 24. July 2014 - 23:22

    Yum...great quick dessert tmrc_emoticons.)

  • 27. June 2014 - 15:54
    5.0

    Really easy and delicious recipe.  I cheated and substituted the carob chocolate for a couple of tablespoons of Nutella.  Really good tmrc_emoticons.)

  • 23. March 2014 - 19:10
    5.0

    This is simply great! We used pecans instead and added about 10g cream during step 3.

  • 14. March 2014 - 15:34
    4.0

    Great idea! I used cashews instead of macadamias, left out the chocolate, and added frozen cubes of cream, honey and cinnamon. Great texture and tasted good. 

  • 7. February 2014 - 22:13
    4.0

    Really yummy! Took seconds to make, everyone had a taste and it's in the freezer hardening up now!

  • 15. January 2014 - 00:10
    4.0

    I didn't have macadamia, so I used almond flour, which is just blanched almonds all ground up.  It was really nice!

    I too had to add cream, as my blades were struggling as well, and to make it more airy I did like for a sorbet, added an egg white and whipped with the butterfly. If someone tries this, don't overwhip or it goes flat again (mine did anyway!)

    I used a dark chocolate bar, 78% cacao or something! Gave it a very grown up taste too! 

     

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