Ingredients
Raspberry Mousse
- 450 grams Cashews Soaked
- 420 grams raspberries, Fresh or frozen
- 100 grams lime juice, Approx 3 limes
- 350 grams honey
- 1 teaspoon sea salt
- 1 vanilla pod, split and scraped
- 250 grams coconut oil
Crumble
- 160 grams almonds, Activated if possible
- 90 grams dessicated coconut
- 6 Medjool Dates- pitted
- 1 pinch sea salt
- 1/2 teaspoon natural vanilla extract
Chocolate Shavings
- 120 grams coconut oil melted
- 10 grams cacao powder
- 15 grams Carob Powder
- 30 grams honey
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Process almonds and coconut 5 seconds speed 9. Add dates, salt and vanilla extract and process 20 seconds speed 8. Transfer into a bowl and put aside
Press the raspberries through a sieve and set aside leftover raspberry pulp. Process cashews, raspberry juice, lime juice, salt, honey and seeds 1 minute speed 8 until mixture smooth and creamy. Add the coconut oil and process 20 seconds speed 3.5. Pour berry mixture into small glass jars and refriderate until set
Preheat the oven to 50 degrees or as low as possible. Spread the raspberry pulp onto a lined baking tray amd put in the oven until dried out. Remove and cool then process 3 seconds speed 4
Mix coconut oil, cacao powder, Carob powder and honey 10 seconds 37 degrees (if oil solid) speed 3.5, repeat if neccesary until combined. Spread the mixture thinly onto a lined baking tray. Leave at room temperature for 5 minutes then once set roll up and put in the fridge for 10 minutes. Once the chocolate has hardened peel away the paper and you have chocolate shavings.
Sprinke cheesecakes with crumble, then top with crumble, choclate savings and raspberry crunch.
Crumble
Raspberry Mousse
Raspberry Crunch
Chocolate Shavings
To Serve
Tip
Converted from Pete Evans Recipe
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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