Preparation time
1min
Total time
1min
Portion
12
portion(s)
Level
easy
Ingredients
Beetroot Hummus
- 500 grams Roasted Beetroot
- 3 tablespoons unhulled tahini
- 2 tablespoons Evo Oil
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 2 teaspoons ground cumin
- 1/2 teaspoon Seaweed salt
- 1 clove garlic
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and quarter the roasted beetroot
Place all ingredients into Thermomix and process 5-10 seconds speed 8
Transfer to serving bowl
Beetroot Hummus
Tip
Recipe adapted from Pete Evans
Serve with raw vegetable sticks
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Nut free
Easy
Low budget
Natural
Quick
Appetizer
Dip
Everyday
Party
Snack
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Comments
What is seaweed salt?
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