Keto Ice Cream by Sharon Hodder. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets Desserts & sweets

Preparation time

1h 0min

Total time

1h 0min

Portion

12 portion(s)

Level

easy

TM 6
TM 5

by Sharon Hodder

published: 2020/10/24

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Ingredients

Keto Ice Cream

750 g pure cream, (Paul’s or local)
120 g Lakanto Monkfruit pure icing sugar sweetener, (Available at Woolworths/Coles)
6 egg yolks
1 teaspoon Pink Himalayan Salt
1 teaspoon vanilla extract
10 g Protein Powder, (I used Noway Vanilla Salted Caramel)
1 level teaspoon xanthan gum

Optional add ins

macadamia nuts
Freeze dried raspberries
frozen raspberries
Sugar free chocolates, (Well naturally, Vitawerx)
Etc

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Recipe's preparation

Prepare Ice Cream base

Insert butterfly whisk.

Using 50g of cream in a small dish, mix in the protein powder and xanthan gum till smooth (this prevents them clumping) add to TM bowl.

Add remainder of cream, sweetener, egg yolks, salt and vanilla to TM bowl.

Mix 5 sec / sp 4 scrape down sides.

Cook mixture 9 min / 90°c / Sp 2

Strain mix to remove any lumps.

Place into a shallow dish (silicone is great) or large ziplock and lay flat on a baking tray and freeze for 8 hours of over night to set.

Re-mix, add flavourings and mould.

When set, remove from freezer and cut into small chucks, place in TM bowl mix 30 sec / sp 7.

Scrape down sides and repeat previous step until smooth.

Here you can add in any extras if you wish.

Place in Mix Shop icecream moulds or in a single tub. Freeze again until set

OPTIONAL for single serve ice creams. Remove from moulds and drizzle with melted sugar free chocolate, sprinkled with freeze dried raspberries etc. have fun!

Tip

Using the silicone ice cream moulds from The Mix Shop you can create single serves.

This recipe is keto friendly with less than 2.5 g of carbs per 100g. The mix shop moulds are approx 70-75g filled.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.