Vegan clone Kaffir Lime Curry

Main dishes - others

Preparation time

23min

Total time

23min

Portion

4 portion(s)

Level

easy

TM 5

by anniedee

published: 2019/03/15

changed: 2019/03/16

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Ingredients

Kaffir Curried Jackfruit

2 cloves garlic, Peeled
2 onions, Peeled &amp; Halved
20 grams coconut oil
2 tsp curry powder, Thermomix curry or shop purchased
2 tsp turmeric
400 gram coconut cream, Homemade or Tinned
3 leaves Kaffir Lime, Remove stems
2 --- Curry Leaves
30 gram coriander, Stems, Leaves &amp; Roots (if available)
2 or 3 Birdseye chillis (with seeds), Remove seeds to reduce heat
1 can Green jackfruit, Drained
2 tablespoons palm sugar, Or Brown Sugar
1/2 Kaffir Lime or Lime, Cut into wedges
2 tablespoons soy sauce
3 tablespoons Arrowroot
salt to taste
snow peas, Washed and De-stemmed
Mixed veggies - bok choy, carrots, beans etc

Garnish

2 tablespoons Lime or Kaffir Lime Zest
4 tablespoons coconut yoghurt
coriander leaves

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Recipe's preparation

Kaffir Curried Chicken

Shred jackfruit 10 seconds, speed 5 or until it resembles the consistency you desire. Set aside.

Place garlic, coriander stems (and roots if available) chili and onion in bowl and chop for 3 sec/speed 7

Scrape down sides of bowl with spatula

Add coconut oil, curry powder and turmeric and saute 3 min/Varoma/speed 1

Add coconut cream, soy sauce, kaffir leaves, curry leaves, sugar, lime wedges and any harder veggies like carrots and potatoes and cook for 15 min/Varoma/Reverse/Speed 1. Leave MC off for this step. Place rice basket on top to minimise splatter.

Add arrowroot (mixed in a little water to a creamy paste consistency), coriander leaves and any softer veggies like bok choy and cook for a further 4 min/100c/Reverse/speed 1 (MC off, rice basket on)

Season with salt to taste

Transfer to ThermoServer, removing kaffir leaves and lime wedges. Stir in snow peas and jackfruit.

Prepare rice or cauliflower rice

Garnish curry with coconut, lime zest and coriander leaves and serve over rice of choice

Tip

This dish can have more "bite"by adding more fresh chillies. Remember to remove lime wedges and kaffir leaves

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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