thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
16 portion(s)
Level
easy
  • TM 31
published: 2017/06/21
changed: 2017/06/22

Ingredients

Donut "batter"

  • 150 g raw cashews
  • 100 g oat bran
  • 60 g coconut oil
  • 50 g Maple syrup
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 1 teaspoon Nutmeg
  • 1 teaspoon cinnamon

Extras

  • raspberry jam
  • cinnamon sugar, For rolling

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Add all batter ingredients to TM bowl and blend on speed 10 for 10 seconds.

    2. Roll into balls (using about 1 tablespoon per ball) and freeze for 10 minutes.

    3. Cut in half and spread jam in the middle. Stick two halves back together.

    4. Roll each ball in cinnamon sugar.

    5. Store in freezer and thaw 20 minutes before serving.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Raw vegan jam donut balls

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