thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
8 portion(s)
Level
easy
  • TM 5
published: 2019/07/01
changed: 2019/07/01

Ingredients

Vegan Variation Coconut lamb curry

  • 2 teaspoon coriander seeds
  • 2 teaspoon cumin seeds
  • 2 teaspoon fennel seeds
  • 2 brown onions, peeled and halved
  • 6 garlic cloves, peeled
  • 1 teaspoon turmeric, ground
  • 1 teaspoon Nutmeg, ground
  • 1 teaspoon chilli flakes, or to taste
  • 20 g coconut oil
  • 400 g coconut milk
  • 70 g Stock Concentrate
  • 400 g water
  • 400 g tofu, firm, diced
  • 1000 g mixed vegetables, diced, Carrots, pumpkin, sweet potato, cauliflower, zucchini etc
  • flaked coconut, to serve
  • coriander leaves, to serve
  • fresh chilli, to serve
  • lime juice, to serve

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Gluten free
  1. 1. Preheat oven to 160°C.


    2. Place seeds in TM bowl, dry roast for 10 minutes, Varoma temperature, speed 1.


    3. Mill for 10 seconds, speed 10.


    4. Add onion, garlic, turmeric, nutmeg and chilli, chop for 6 seconds, speed 5. Scrape down sides.


    5. Add coconut oil, sauté for 10 minutes, Varoma temperature, speed 1.


    6. Add coconut milk, stock concentrate and water, mix for 10 seconds, speed 3.


    7. Place diced tofu in a large casserole dish and pour over coconut mixture. Cover dish with a tight fitting lid or foil and cook for 2 hours.


    8. Remove lid/foil, add vegetables and cook for a further 1 hour.


    Serve curry with rice, topped with flaked coconut, coriander, fresh chilli and a squeeze of lime juice.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Vegan Variation Alyce Alexandra's Coconut lamb curry

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: