Ingredients
Base
- 60 g almonds
- 60 g Desiccated Coconut
- 30 g Maple syrup
- 10 g coconut oil, Soft
Peanut layer
- 270 g Peanut Butter
- 30 g Maple syrup
- 10 g coconut oil, Soft
Chocolate top
- 25 g Cacao
- 55 g coconut oil, Melted
- 45 g Maple syrup
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line small tray with baking paper (to make it easier to remove slice once frozen).
2. Grind almonds into a fine meal, speed 10 for 10 seconds.
3. Add desiccated coconut, maple syrup and coconut oil and combine, speed 4 for 10 seconds. Spread evenly in prepared tray and freeze.
4. Without rinsing the bowl, mix peanut butter, maple syrup and coconut oil, speed 4 for 10 seconds. Spread evenly over base and freeze.
5. Rinse bowl. Add coconut oil (and melt on 80 degrees, 2 minutes, speed 2, if required). Add cacao and maple syrup, mix on speed 3 for 10 seconds. Spread evenly over peanut layer and freeze for 15 minutes.
6. Remove, cut into squares and store in freezer.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Update to previous posting...
I have actually swapped the maple syrup for honey, but half the qty.
I also doubled the base, did normal peanut butter and topping. Went a lot further in the pan, and not as thick.
Great go to for a sweet snack..
I made this last night and it turned out fantastic.
I did double the recipe, as it didn't seem to be very big when I started it. In hindsight, I think just doubling the base and topping would have been enough.
Great go to for a sweet snack.
I did swap the maple syrup for the maple flavour syrup though.
Thank you for sharing.
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