Ingredients
Curry paste
- 80 g macadamia nuts
- 2 cm fresh ginger
- 2 Chillies
- 4 cloves garlic
- 2 spring onions
- 3 leaves Keffir lime leaves
- 1 stick lemongrass
- 20 g coconut oil
Curry sauce
- 270 g coconut cream
- 230 g water
- 1 teaspoon vegie stock
- 3 tbsp soy sauce
- 1 tbsp Rice malt syrup
- 300 g Mixed vegies, Green beans, snow peas, carrots
- 1 can bamboo shoots, Drained
- 1 bunch bok choy, Chopped
Optional garnish
- lime juice
- soy sauce
- coriander
- bean sprouts
- fresh chilli
Cauliflower rice
- 600 g cauliflower, Cut into florets
Fried tofu
- 500 g Tofu, Cubed, fried
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place macadamia nuts in bowl and mill for 5 seconds speed 9, set aside.
Without rinsing bowl, place cauliflower florets in bowl chop for 5 seconds, speed 5, reverse, place in varoma dish leaving a small hole in the middle. Chop bok choy and place on top layer of varoma.
Without rinsing the bowl place all curry paste ingredients (excluding coconut oil and nuts) in the bowl and chop 7 seconds speed 8.
Add coconut oil and cook 4 minutes, varoma, speed 1.
Add coconut cream, water and stock and cook 5 minutes, varoma, speed 1.
Slowly increase from speed 5 blend for 30 seconds on speed 9.
Place varoma with cauliflower rice and bok choy on top and cook for 8 minutes, varoma, speed soft
Add soy sauce, rice malt syrup, veggies, bamboo shoots and cook for 4 minutes, varoma, reverse, speed soft
Place in Thermoserver and stir in nuts and fried tofu.
Serve with cauliflower rice and bok choy.
Garnish according to taste with optional ingredients.
Tip
For nut free option use sunflower seeds.
Store keffir lime leaves, lemongrass and chillies in freezer.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
i am looking at your recepies which all look amazing!
ill just give you 5* to get your rating up a bit, based on the last comment
I havent tried this yet. I am new here and can’t figure out how to change my rating. I can’t wait to make this I’m sure its worth 5 stars. So sorry 😅