Ingredients
Protein balls
- 270 grams hazelnuts
- 170 grams unhulled tahini
- 40 grams dessicated coconut
- 50 grams dates
- 110 grams honey
Coating
- 30 grams dessicated coconut
- 1-2 tablespoons blueberry powder (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill hazelnuts in TM bowl 10 secs/speed 9.
Add rest of protein ball ingredients and combine 30 secs/speed 9 using spatula to assist.
Scrape down sides of bowl if necessary and process further.
Roll into balls with wet hands.
For coating:
Process extra coconut and blueberry powder in TM bowl for 10 secs/speed 9.
Roll balls in the coating and place in freezer.
Makes about 25 protein balls.
Protein balls
Tip
Can be kept in fridge but I think they taste even better frozen.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these today and they are really yummy and not too sweet. Thank you
I tried some of these the other day & I have to say they were delicious. Can't wait to make them myself now.
I tried some of these the other day & I have to say they were delicious. Can't wait to make them myself now.
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