Preparation time
15min
Total time
1h 0min
Portion
8
portion(s)
Level
easy
Ingredients
Ingredients:-
- 4 eggs, room temperature
- 100 g Butter
- 175 g sugar
- 2-3 lemons
- 80 g flour
- 480 g Milk
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1.
Preheat the oven 180°C
Fill your kettle and boil in preparation for the water bath.
2.
Insert butterfly whisk into the TM bowl.
Separate the eggs, placing the whites into the TM bowl, and the yolks into a separate bowl for later.
Whisk the whites 2-4 mins / speed 3.5
Remove the butterfly whisk.
Set aside the whipped egg white into a clean bowl.
3.
Peel one of the lemons and blitz the peel 15 sec / speed 9
4.
Add butter and sugar and blend the mix 30 sec / speed 4
5.
Add flour and juice of lemons and mix 5 sec / speed 4
Scrape down sides
6.
Add egg yolks and milk
Mix 1 min 30 sec / speed 5
7.
Insert butterfly whisk once again
Add the reserved egg whites.
Whisk 10 sec /
"Counter-clockwise operation" / speed 1
Remove the butterfly whisk
8.
Pour into an oven-proof dish and stand in a hot water bath (see picture)
Cook 3/4 hour or until slightly golden on top.
To Serve:-
Delicious served with cream or icecream
Method:-
Tip
This is YUM when served hot, straight from the oven, but cold is great too!!
Just one mouthful and you will know exactly why this dessert is called Lemon DELICIOUS!!!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
jennybart: I've made this a few times now with soy milk & it's worked out fine.
this is my favourite version to make!
KyRo: Great tip. Thanks for that KyRo
Wow, so good! Thank you.
Only feedback on recipe is the oven temp. I have a fan forced and wasn't sure weather the 180 was for fan forced, so I heated at 180 but dropped temp to 170 ten minutes in as I was worried it was cooking to fast on top. 45min at 170 it was perfect.
Rgrant:I haven't made it with soy milk, but give it a go, I would say it should be fine!!! I'd love to hear how it goes 🙂
Do you think this could be made with soy milk?
Great recipe
I've made this four times now. Simple, light and easy to make. A definite favourite.
tonnik: you are making lemon zest. So just chopping the lemon peel and using the peeled lemon to extract juice.
Absolutely perfect and delicious!! I love how quick and easy this is to make.
Followed the steps exactly. Next time I will manually zest the lemon as I like it super fine.
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