Ingredients
Ingredients
- zest of 1 lemon, Yellow part only
- 300 grams sugar
- 300 grams water
- 150 grams lemon juice, strained
- 40 grams cornflour, gluten free
- 4 egg yolks
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place the lemon rind and sugar in the bowl and mill 8 sec/speed 10.
2. Add the water, lemon juice, cornflour and egg yolks. Cook 7 mins/90 deg/speed 4.
3. Can be served warm or cold over fruit of your choice.
Tip
Translated from posting by Varomeando on Thermomix in Australia's Facebook page.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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