Ingredients
Icecream
- 100-120 grams frozen raspberries
- Zest of 2 limes
- 80 grams sugar, or Sweetner of your choice (if you can use none, thats great!)
- 100-150 grams ice
- 8-10 cubes frozen coconut cream
- 2-3 Frozen Avcados
- 20-100 grams coconut milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Frozen Raspberries 3secs/sp5. Set aside. Clean and Dry Bowl
Put Lime zest and Sweetner into bowl. 10secs/Speed 9.
Add Ice, Frozen coconut cream and Avocados. (You can omit the ice and add more Avocados for a creamier result).
Blend 1 min/speed 10. If its not blending smoothly, through the hole in the lid gently pour in some coconut milk until it blends freely.
Add chopped Raspberries to the bowl. 5 secs
"Counter-clockwise operation" speed 4.Stir raspberries through so the colours of the green and red dont blend together (or it goes a brown colour!)
Tip
I made this sorbet/fruity Dream for a Cooking Class so we used sugar. At home, we enjoy it with a couple of teaspoons of Natvia and when you add the raspberries we find it sweet enough.
I hope you enjoy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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