Ingredients
- 120 grams almonds
- 60 grams Cashews
- 100 grams Dates pitted
- 1 pinch salt
- 3 --- Limes
- 1 Zest Lime
- 30 grams Whey protein powder
- Shredded coconut
- water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Blitz lime rind in the bowl on speed 8 until fine. Scrape down.
Add the nuts and dates and blizt them 10 to 20 seconds on speed 8.
Add remaining ingredients except the coconut in TM bowl and process 20 secs/speed 8.
My mixture is normally moist. Sometimes I need to add a bit of water but just taste and see.
- Roll mixture into preferred size balls in roll in coconut
I put into zip top bags and freeze a few at a time.
Too Easy To Make
Tip
I use Vanilla Whey Protein.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, I was devastated these didn't work out for me
Ingredients call for
3 --- limes
1 Zest Lime
First instruction is:
Blitz lime rind in the bowl on speed 8 until fine. Scrape down.
So I figured it was lime rind from 3 limes (cutting the skin off the limes).Because zest was listed separately, that was the lime skin grated finely (zest - green part only). I was worried about including the white plith of the lime rind but the recipe said to 'blitz lime rind'. Anyway it turned out horrible and unedible
Can you please update the recipe and instructions to be more clear? And do they really taste good? If they do I'll try again but I'm a bit scared now!
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