Ingredients
Sorbet
- 60-80 g raw sugar
- 1 lemon, cubed and frozen, no seeds
- 3 fresh red plums, cubed and frozen, no seeds
- 170 g lychees (tinned in juice), pitted
- 1 egg white
- 750 g ice cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill sugar - 10 sec / spd 9
2. Add frozen lemon & plums - 5 sec / spd 9
3. Add lychees & egg white - 3 sec / spd 9
4. Add ice cubes - 60 sec / spd 9. Use spatula to mix during process.
Method
Tip
You can freeze the lychee juice in an ice cube tray and use less ice instead.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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