Ingredients
Lychee and Champagne Sorbet
- 50 grams raw sugar
- half can lychee's, drained
- 350 grams frozen campagne, freeze in ice cube trays (2)
- 350 grams ice cubes, 2 trays
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place sugar into TM Bowl and mill for 10 seconds on speed 9
Add ice cubes and half can of lychees. Slowly turn dial to speed 10, mix until ice is chopped.Add frozen champagne. Slowly turn dial to speed 10, mix until ice is chopped and mixture is smooth in consistency.
Take's around 2 minutes all up, dependng on size of the ice cubes.
Lychee and Champagne Sorbet
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?