Desserts & sweets

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  • TM 31
published: 2011/09/26
changed: 2011/11/10
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Ingredients

Mandarin Créme

  • 650 g mandarins, halved (including rind)
  • 50 g raw sugar
  • 30 g cornflour

Almond Panna Cotta

  • 2 leaves gelatine
  • 400 g pure cream
  • 90 g Orzata syrup
  • 1 vanilla bean, split
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Recipe's preparation

    Mandarin Créme;

  1. Place mandarins into mixing bowl Closed lid"Closed lid"

    Pulse using Turbo button 2 - 3 times.

    Place pulp into jam / jelly or nut milk bag.

    Squeeze to extract all juice.

    Discard remaining pulp.

     

  2. Place juice (should be approximately 280 - 300g juice), sugar, cornflour into mixing boiwl and cook for 8 mins/80C/speed 4.

    Scrape down sides of bowl.

    Blend for 30 secs/speed 8 until very smooth.

  3. Pour into 6 small decorative glasses and place on an angle in fridge until set (see tip on how to achieve a good angle)

    4. Almond Panna Cotta

  4. Place gelatine leaves into cup of cold water, set aside.

  5. Place cream, syrup, split vanilla bean into mixing bowl. Cook for 5 mins/90C/speed 2.

  6. Squeeze out gelatine and add to mixing bowl.

    Mix for 20 secs/speed 6 - 7

    Allow to cool to room temperature. Strain through fine mesh sieve.

  7. If Mandarin Créme is set, pour cooled Panna Cotta on top and set in fridge for several hours.

    Serve cold in the glass, garnished with fresh fruit of choice.

Tip

To achieve the angle as pictured - we suggest placing the cremes into a muffin tin in the fridge to allow the shot glasses to sit on an angle - you can look like a MasterChef when you plate this one up!

If you cannot source Orzata syrup (most Italian grocers) you can substitute with 80g milled raw sugar and 2 tsp almond essence. Proceed with recipe as directed.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Custard/mousse Dessert French

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Mandarin Créme with Almond Panna Cotta
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