![thumbnail image 1](https://d2mkh7ukbp9xav.cloudfront.net/recipeimage/d5kjpbk0-9d870-056819-cfcd2-fj9lci28/519623b6-b9cb-4bf1-8e81-f0b871327449/main/mandarin-creme-with-almond-panna-cotta.jpg)
- TM 31
Ingredients
Mandarin Créme
- 650 g mandarins, halved (including rind)
- 50 g raw sugar
- 30 g cornflour
Almond Panna Cotta
- 2 leaves gelatine
- 400 g pure cream
- 90 g Orzata syrup
- 1 vanilla bean, split
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I'm cooking this todayRecipe's preparation
Place mandarins into mixing bowl
"Closed lid"
Pulse using Turbo button 2 - 3 times.
Place pulp into jam / jelly or nut milk bag.
Squeeze to extract all juice.
Discard remaining pulp.
Place juice (should be approximately 280 - 300g juice), sugar, cornflour into mixing boiwl and cook for 8 mins/80C/speed 4.
Scrape down sides of bowl.
Blend for 30 secs/speed 8 until very smooth.
Pour into 6 small decorative glasses and place on an angle in fridge until set (see tip on how to achieve a good angle)
Place gelatine leaves into cup of cold water, set aside.
Place cream, syrup, split vanilla bean into mixing bowl. Cook for 5 mins/90C/speed 2.
Squeeze out gelatine and add to mixing bowl.
Mix for 20 secs/speed 6 - 7
Allow to cool to room temperature. Strain through fine mesh sieve.
If Mandarin Créme is set, pour cooled Panna Cotta on top and set in fridge for several hours.
Serve cold in the glass, garnished with fresh fruit of choice.
Mandarin Créme;
Almond Panna Cotta
Tip
To achieve the angle as pictured - we suggest placing the cremes into a muffin tin in the fridge to allow the shot glasses to sit on an angle - you can look like a MasterChef when you plate this one up!
If you cannot source Orzata syrup (most Italian grocers) you can substitute with 80g milled raw sugar and 2 tsp almond essence. Proceed with recipe as directed.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
this sounds so good, and I love the way it looks, presentation is everything
Hi Sharee76,
Please refer to the tips at the bottom of the recipe![tmrc_emoticons.) tmrc_emoticons.)](/bundles/tmrcfront/js/tinymce-plugins/tmrc_emoticons/img/smile.png)
Kind regards,
Thermomix Head Office
Where would you buy Orzata syrup?
Hi kpett,
We sure did!! Thanks for picking that up, hopefully now you can complete the recipe and impress your guests... perfect dinner party recipe this one
Thermomix Head Office
Hi there, I think you forgot to post the tip about getting a good angle for the mandarin creme?!![tmrc_emoticons.~ tmrc_emoticons.~](/bundles/tmrcfront/js/tinymce-plugins/tmrc_emoticons/img/puzzled.png)
Are you sure to delete this comment ?