Ingredients
- 250 grams medium-grail rice
- 1.25 litres full-cream milk
- 1-2 sticks cinnamon, mexican if you can get it
- 1 piece lemon rind, i use a peeler
- 395 gram sweetened condensed milk, or make your own
- 1 pinch ground cinnamon
- 1.4 litres Boiling water, i just boil the kettle
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh rice into basket, add 1.4 liters boiling water (from kettle), cook 7 minutes, varoma, speed 2, with no mesuring cup.
remove basket and set aside, empty water from bowl
Add cold milk, cinnamon stick, and lemon rind to bowl and cook 10 minutes, varoma,
"Counter-clockwise operation" reverse, speed 
"Gentle stir setting" stir. Mc off.Add rice back to milk (wihtout steamer) in the bowl and cook 10 min, varoma,
"Counter-clockwise operation" reverse, speed "Gentle stir setting" stir. Mc off.If bowl starts to boil over, drop temperature to 100 degrees.
Stir the mixture well, then cook another 10 min, 100 degrees,
"Counter-clockwise operation" reverse; speed 1. Mc off.Add the can of condensed milk, cook 10 min, 100 degrees,
"Counter-clockwise operation" reverse; speed 1, mc off.Check that rice is cooked, and Spoon into bowls and dust with ground cinnamon.
Tip
i have not tried this with the butterfly but I expect it would work, just change the speeds if needed
i would also like to hear if anyone can make this with other types of milk - again I ahve not tried 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just made this with thermo made condensed milk. Delicious.
This went down a treat! Everybody loved it. I didn't have any medium grain rice, so I used long grain and it worked just as well - thickened up and was perfect. Thanks
Beautiful recipe. Didn't change a thing and it was beautiful. Have always baked my rice pudding in the oven - won't bother anymore. This was beautiful. Maybe to make it a little more 'chef fly' could serve it with caramalised pineapple slices or rhubarb or pear or ..... Yum - thanks for putting it up for all to share and enjoy.
glad you liked it and sorry, I should have mentioned that it makes stacks!
it does freeze ok if that helps
Just pop into airtight containers
Really yum.
Although, I need to make less. Makes heaps.
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