Ingredients
- 120 g raw sugar
- pinch of cardamom seeds
- 350 g orange, flesh (pith and peel removed) cut into ice block size and semi frozen
- small wedge of lemon flesh
- 800 g Milk, frozen into ice block size
- ice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar and cardamom into TM bowl, mill 20 secs speed 10.
Add fruit and half frozen milk and grid 20 secs speed 10.
Add remaining frozen milk and churn for 1 minute speed 10 assisting with spatula. Use ice or liquid milk to ensure correct consistencey for churning (as per making sorbet.)
serve immediately or freeze and serve later.
Tip
Alwways remove from the freezer and place in the fridge to softem slightly before serving. Never leave on the bench or you will get defrosted and then refrozen crystallised icecream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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