Paleo Cashew, Pecan & Banana Tart by shortone1971. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets Desserts & sweets

Preparation time

15min

Total time

15min

Portion

8 piece(s)

Level

easy

TM 6
TM 5
TM 31

by shortone1971

published: 2017/08/02

changed: 2020/08/16

Add to collections

Create a variant

Ingredients

BASE

180 grams Whole Pecan Nuts
1/4 tsp himalayan or sea salt, (fine not flakes)
180 pitted dates
2 tsp Maple syrup

FILLING

150 grams raw cashews
110 grams water
3 tablespoons Maple syrup
1 tsp Vanilla Bean Paste
70 grams Shredded coconut
3 bananas, Sliced thinly

Add to shopping list

Accessories you need

Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

BASE

Place pecans and salt in TM bowl and chop 5 secs / sp 5. Pour into a bowl and set aside.

Place dates in TM bowl and pulse until chopped Turbo / 1 sec / 5 times.

Add maple syrup and pulse again until combined Turbo / 1 sec / 3 times.

Add in in the pecan and salt mixture that was set aside and combine 10 secs / reverse

/ sp 4

Press the nut mixture firmly into a pie dish (approximately 9 inch)

Rinse and dry bowl

FILLING

Place cashews into TM bowl and chop into a course paste 10 secs / sp 7.

Add water, maple syrup, vanilla bean paste and blend until smooth 2 mins / sp 8.

Mixture should be like the consistence of a pancake batter.

Add coconut to the TM bowl and process to combine 10 secs / reverse

/ sp 4.

Pour mixture onto of the base and spread evenly. Best way to serve is actually set in the fridge for a few hours or even overnight so the bottom becauses more set and easier to serve. Then before serving add sliced banana. You can also serve with whipped coconut cream. See tips below

Tip

Put a can of coconut cream in fridge overnight or freezer for a couple of hours. Do not shake or turn cream upside down. Scrape off the top bit with the cream and place into the TM bowl. Add in 1 tablespoon of vanilla bean paste or essence and then 1/4 tsp of cinnamon. Mix for 5 secs or so on Sp 4. If its still too thick just add a bit of the coconut liquid in and repeat. Then serve on top or on the side.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.