Ingredients
Cake
- 300 g Almonds/Almond Meal, Mill almonds for 5-10 sec spd 7
- 30 g Coconut Flour
- 60 g cacao powder
- 60 g Coconut sugar
- 2 tsp baking soda
- 1 tsp salt
- 100 g coconut oil
- 220 g coconut milk
- 3 --- large eggs
- 2 tsp vanilla essence
- 2 tbsp honey, or 40g
Ganache
- 400 g coconut milk
- 2 tbsp honey, 40g
- 30 g cacao powder
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven at 180deg
- Grease the bottom and sides of a 7-inch springform pan with coconut oil and line the bottom with parchment paper
- If you dont have almond meal then add Almonds and mill for 5-10 sec Speed 7
- Add Coconut Flour, Cacao Powder, Coconut Sugar, Baking soda and Salt and mix 10 sec speed 5
- Set dry ingredients asside in a bowl
- Place Coconut oil, coconut milk, 3 eggs, vanilla and honey into Thermomix Bowl
- Insert butterfly and beat 20 sec spd 3.
- Add dry ingredients and mix 20 sec speed 3.5
- Place mixture in cake tin and bake 45-50 minutes
1. Place coconut milk into mixing bowl with honey
2. Heat for 15 minutes 100deg
"Gentle stir setting" 3. drop temperature to 70deg and set for 60 min
"Gentle stir setting" , when finished set it again at 70 deg, 60 min "Gentle stir setting" 4. Add the Cacao and mix speed 4
5. Let it cool in fridge until set
- let cake cool completely then cut horizontally in the middle
- spread the chocolate ganache over the bottom half of the cake and refrigerate for 30 minutes
- top with other half of cake, then spread the chocolate frosting over the top and sides of the cake
- sprinkle top with shaved dark chocolate if desired
Cake
Ganache
Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
With the ganache, is it supposed to be coconut cream perhaps? I have just made with coconut milk and it is totally watery...???