Ingredients
Pear and Ginger Sorbet
- 100 g raw sugar
- 350 g ripe Beurre Bosc pears, must be well ripened but not too soft
- 1 inch fresh ginger, peeled
- 1 strip lemon zest, about 10-12 cm
- 700 g ice
- 1 egg white
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Remove stalks and core from pears.
Mill sugar for 10 sec, speed 9 until powdered.
Add pears, ginger and lemon zest and 350g ice.
Process for 20 sec, speed 9.
Add egg white and remaining ice.
Process 1 min, speed 9, with aid of spatula.
Serve immediately.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
OMG, very delicious!!!
This is definitely a winner! Lovely balance of flavours and surprisingly, no brain freeze. Must be the ginger.
I am honoured! Thank you Mwa5!
made this for a cooking class and it got rave reviews. Thanks!
G;lad you enjoyed it Rowy!
This was very nice!
DELICOUS
Melinda Hutchison | Customer I
Perhpas you would like to rate my recipe, jappaj93?
Thank you, jappaj93, so glad you enjoyed it. I want to try it with juicy yellow William pears that are just coming into season now.