Ingredients
Pineapple & Syrup
- 1 large pineapple
- 250g Sugar
- 350g Water
- 30g Rum
- 30g lemon or lime juice
White Chocolate Mousse
- 300g white chocolate
- 2 tsp gelatine
- 2 Tbsp Water
- 150g Milk
- 350g cream
- passion fruit syrup
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Peel and slice Pineapple as thinly as possible. Place in Varoma tray.
Place Sugar, Water and Rum in TM bowl. Cook 10 minutes/ 100 degress speed 2
Place Varoma tray on Thermomix and continue to cook 10 minutes/ Varoma / Speed 2.
Remove Pineapple and place in a glass or ceramic dish.
Place lemon or lime juice in TM bowl and cook for another 5 minutes/ 100 degrees / speed 2 without MC lid.
Pour syrup over pinepple and leave to cool. Place in fridge to macerate for 48 hours.
Place white chocolate pieces in TM bowl and grate 6 seconds / Speed 8. Set aside.
Combine gelatine and cold water and set aside.
Place Milk in TM bowl and heat 2 minutes/ 90 degrees/ Speed 2,
Add gelatine mixture to heated milk and mix 5 seconds/Speed 5.
Add grated chocolate and mix 10 secomds/ Speed 5.
Set Aside.
Clean and dry TM bowl. Place cream in TM Bowl. Insert butterfly and whip 20 seconds - 1 minute / Speed 3. Watch through the hole as you don't want to over whip.
Return chocolate mixture and 50 g passionfruit syrup to Bowl. Mix 5 seconds/ Speed 2 to incorporate. Place mousse in a bowl and set in fridge for at least an hour.
Cut 2cm circle from the middle of the pineapple.
Arrange slice on plate. Top wit a rounded spoonful of mousse. Drape second slice of pineapple over the top. Drizzle passion fruit syrup followed by rum syrup over pineapple ravioli
Describe the preparation steps of your recipe
Pineapple & Syrup
White Chocolate Mousse
Assembly
Tip
This dish can be made two days in advance and assembled at time of serving. The pineapple improves as it macerates in fridge.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great combination of flavours and texture. Pineapple with rum and white chocolate what is not to like.
Are you sure to delete this comment ?