Preparation time
5min
Total time
10min
Portion
8
portion(s)
Level
easy
Ingredients
Heydon's Crepes
- 115 g plain flour, Unbleached and sieved
- 1 portions egg, large
- 1 pinch salt
- 225 g Milk, add more if necessary
- 1 tbsp caster sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients to mixer bowl
- Mix for 20 seconds on speed 4 (longer if needed)
- Refigerate for 30mins to a day (not essential)
- [color=rgba(0, 0, 0, 0.95); font-family: Lora, sans-serif; font-size: 18px]Heat an 8-inch nonstick skillet over medium. Lightly coat with butter. [/color]
- [color=rgba(0, 0, 0, 0.95); font-family: Lora, sans-serif; font-size: 18px]Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan, 1 to 1 1/2 minutes. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom, about 45 seconds. Slide crepe onto a paper towel-lined plate.[/color]
Prepare Batter
Cook Crepes
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Super easy, I will double the recipe next time because they went so quickly!!
Super easy to whip up and yummy. I didn't have time to let it rest and it was still fine.
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