Ingredients
Pudding
- 4 tablespoons Mila or other Chia seeds
- 2 cups Almond milk
- 2 tablespoons desicated or freshly grated coconut
- Zest 1 lime
- juice 1 lime
Crumble
- 3/4 cup Almond meal
- 3 medjool dates, pitted
- 2 tablespoons Coconut sugar or your choice
- 1 teaspoon vanilla
- 1/2 cup cashews
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"Gentle stir setting" Mix all ingredients together and store in an airtight container in the fridge for 4 -6 hours or overnight
"Closed lid" combine all ingredients in the Thermomix bowl and mix on speed 9/10 secs or until crumble is formed.lightly stir pudding mixture and pour into serving dish
Sprinkle crumble mixture on top
Add a small amount of lime zest to serve.
Serve immediately
Pudding
Crumble
Putting it all together
Tip
If preparing crumble mixture ahead of serving, store seperately in an airtight container in the fridge, crumble will soften when combined with pudding mixture.
Add fresh berries or mango to the pudding for something extra!
Try serving with a dollop of CoYo
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was a nice taste. It took 24 hours for the chia seeds to absorb the milk, so rather than have it for dessert like planned, it became a breakfast treat! The lime adds a delicious twist (I added some lime pulp as well). The crumble is really lovely. I'll make again, but next time, maybe reduce the milk slightly and ensure I give it plenty of rest time to absorb!!!
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