Ingredients
Cream
- 2 tablespoons Mila Chia Seeds
- 2 cans light coconut milk (or full coconut milk), (270ml cans)
- 250 g Cashews, raw, soaked overnight and rinsed
- 3 tablespoons agave syrup
- 1 tsp vanilla
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in the TM bowl
Blend for 30 secs/Speed 6
scrape down sides and blend for further 10 seconds/speed 6
To make cream
Tip
This recipe is a great substitute for yoghurt, marscapone, thickened cream, creme anglais and even milk! Its really so versatile, you can even make it into a delicious 'ice cream' by freezing overnight and then pulsing in a food processor or blender until smooth. Not only is it delicious, its full of Omega 3, 6, 9 and protein plus healthy fats.
To obtain a thinner consistency, add a small amount of water and blend for a few seconds.
Stores in the refrigerator for up to 5 days, longer if stored in the freezer.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Stores for 4-5 days in the fridge and longer if frozen.
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