- TM 31
Ingredients
Crust
- 50 grams pecans
- 80 grams Hazlenuts
- 5 Medjool Dates, de-seeded
- 2 tablespoons Shredded coconut
- 1 teaspoon Vanilla Paste
- pinch Himalayan Rock Salt
- pinch mixed spice
- 1 tablespoon Raw Cacao
Filling
- 340 grams Raw Cashew Nuts, (pre-soak 2 hours)
- 125 grams water
- 140 grams Maple Syryp
- pinch Himalayan Rock Salt
- 1 tablespoon Vanilla Paste
- 120 grams coconut oil, (warmed until liquid)
- 2 tablespoons Raw Cacao
Garnish
- eg cacao nibs
- eg Shredded coconut
- eg berries
- eg Goji Berries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-Soak Cashews in water for approx 2 hours. Rinse and drain well and set aside for filling.
CRUST
Place all crust ingredients except raw cacao in Thermomix and combine 15 sec/SP8 or until mixture resembles breadcrumbs. Add raw cacao and
"Closed lid" Turbo 2-4 times until combined through. Mixture should be sticky at this stage. If not, add a few drops of water (very TINY amount) and re-blend SP8 for a few seconds. Press prepared mixture into silicone mini muffin tins and place in the freezer while you make the filling. FILLING
Place all filling ingredients except coconut oil and raw cacao in Thermomix bowl and combine 20sec/SP8, until creamy. Scrape down sides of bowl and add coconut oil and raw cacao.
Pour into prepared crusts and freeze for 3 hours.
Remove from freezer and pop out of silicone moulds. Allow to soften slightly for about 15 minutes and garnish with your choice of decoration (cacao nibs, shredded coconut, cacao powder, fresh berries, goji berries)
Serve and enjoy!
Raw Mini Chocolate Cheesecakes
Tip
Soaking your cashews isn't 100% necessary, but there are health benefits to doing so. You will also achieve a creamier texture. If you forget to soak them for 2 hours before making recipe, you could just soak them prior to making your crust.
Once taken out of the freezer, these lovely little bites should be eaten ASAP, as they will sofren and lose their shape quite quickly.
You may have leftover filling. It is delicious on its own as a frozen chocalate mousse. I just pour the leftovers into silicone moulds and freeze until required.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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