Ingredients
Sauce
- 65 gram brown sugar
- 70 gram Butter
- 2 tbsp honey
- 1 pinch salt
Popcorn
- 100 gram Popcorn Kernels
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Using your popcorn maker put all Popcorn kernals in to cook. Makes approx 4 cups.
Place the brown sugar, butter, honey and salt into the TM bowl.
Mix 4 min, 70 deg, sp 2. Scrape side of bowl and mix on 8 min, Varoma, Sp 2.
Add ALL popped corn and mix on reverse
"Counter-clockwise operation" until combined.Let cool, if you can wait,and enjoy.
Popcorn
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Julesdf:do you think it could be made ahead of time? School bake salt Saturday and I was hoping to make this Friday!
Obsessed with this popcorn, however the only other thing I do is add the covered popcorn into my air fryer on 150degrees for 7 mins- stir each minute and it will come out more set and crunchy caramel layer. Just like lolly gobble bloss bombs.
Brilliant love this
How good is this !!!!
Yummo thanks!!
I just make popcorn in the microwave, just place kernels in brown paper bag!! About 1/4 cup almost 2 minutes!
WOWZER!!!! Will be making this recipe a lot! I just made two different batches by two different recipes and yours is the winner, hands-down. The other recipe was a crunchy version from TM. The official version was much more work to make, harder to get it all mixed, and tastes too burnt for my grandkids. yours is perfect – slightly chewy (like my grandma used to make) but still dries nicely, delicious buttery caramel taste, and so much easier to mix the popcorn in the mixing bowl on reverse. And no baking in the Oven! Thank you!!! 🥰🥰 (I used white glucose syrup instead of honey, for the grandkids tastes.)
Awesome, awesome, awesome movies here I come popcorn in hand. Used golden syrup instead of honey adds perfectly to caramel taste
What is popcorn maker ? Is it a part of the tm that I didn’t buy
I made this tonight with golden syrup instead of honey. Would definitely make again! Almost wish it wasn't so easy because it's going to be hard to resist the temptation to eat more
Delicious! Biggest problem was there wasn't enough!!
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