Ingredients
Ingredients
- 150 g Sorgum/buckwheat/rice
- 100 g millet
- 100 g tapioca starch
- 30 g Linseed or Psyllium Husks
- 2 tsp salt
- 2 tsp xantham gum
- 1 tbsp Yeast
- 50 g grapeseed oil (or oil of your choice)
- 35 g honey or sugar
- 440 g Luke Warm Water
- 1 tsp apple cider vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put buckwheat or rice, millet, linseed (if using) into TM bowl and mill sp 9 for 1min. Add remaining dry ingredients and mix sp 5 for 5 secs. Add all other ingredients and mix sp 5 for 5 secs and knead 2 minutes.
Put in loaf tin in warm place for approx 15 minutes (while oven is heating) and then bake for 40 minutes in a moderate oven.
Method
Tip
Liberally oil your hands and make this mixture into bread rolls for a change.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure the measurements are right? Especially the water?
My result was more like a batter which i poured into my bread tin. There was no way it could have made rolls.
I had to cook it for 75 mins and even then it wasn't cooked