Steamed Lemon Puddings by inthemixwithcaz. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

10min

Total time

45min

Portion

8 portion(s)

Level

easy

TM 6
TM 5
TM 31

by inthemixwithcaz

published: 2022/05/25

changed: 2022/05/25

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Ingredients

Steamed Lemon Puddings

3 teaspoons lemon zest, grated, No white pith
100 g raw sugar
150 g unsalted butter, Room temperature, cut into 1-2cm cubes
3 eggs
220 g self-raising flour
1 teaspoons vanilla essence, Or bean paste
65 g lemon juice
1000 g water
Ice Cream, To serve

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Recipe's preparation

Steamed Lemon Puddings

Grease 8 dariole moulds

Place Lemon zest and sugar into mixing bowl and mill 15 sec/speed 9. Pour into bowl and set aside.

Without washing bowl, Add Butter to mixing bowl. Melt for 3 min/70°C/speed 1.

Add sugar and zest mix to bowl and mix 10 sec/speed 4. Scrape down sides and bottom of mixing bowl with spatula and repeat mix 10 sec/speed 4.

Scrape down sides and bottom of mixing bowl with spatula. Add eggs and mix 10 sec/speed 3. Scrape down sides and bottom of mixing bowl with spatula again

Add flour, Lemon juice and vanilla and mix 10 sec/speed 4. Scrape down sides and bottom of mixing bowl with spatula. Mix again 10 sec/speed 4.

Divide batter evenly between each mould, filling to about 1cm from the top. Place moulds into the Varoma Dish.

Rinse mixing bowl then Add water to mixing bowl. Place Lid on Mixing Bowl then Place Varoma dish and lid on top.

Steam for 35 min/Varoma/speed 1.

Allow to cool for 2 minutes then upturn each pudding into bowls and gently squeeze each at the base to help loosen pudding from mould.

Serve with Lemon Curd (see Notes) and whipped cream or icecream (or both)

Tip

See Cookidoo for other Lemon curd recipes or try
65g lemon juice
1 egg
90g sugar
65g butter
5mins/100deg/sp 3

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dessert