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Preparation time
10min
Total time
22min
Portion
500 g
Level
easy

Ingredients

Stewed Plum Ingredients

  • 1 kg Ripe Plum Flesh, Leave skin on
  • 1/2 cup raw sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves, Use whole cloves if dont have ground but will need to remove from recipe later
  • 1/4 cup water

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Recipe's preparation

  1. Put all ingredients into bowl and cook for 12 minutes, 100, Reverse, speed 2

Tip

This may taste a bit tart for some, if so increase the sugar to one cup.  However is really nice to serve with a dessert such as my 'Easy Coconut Pie'  or any dessert which is sweet and maybe with some cream/ice cream as well

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Stewed Plums

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Comments

  • 8. February 2022 - 07:10

    I use this recipe to make stewed fruit. I use plums, nectarines and apples or pears. No sugar just the fruit and water. Turns out perfectly every time. We have it with yogurt

  • 26. April 2021 - 21:58
    5.0

    Halved the water, turned out great!!

  • 15. February 2020 - 11:03
    5.0

    These were great added no flavourings and no water just stewed plums. Yum!

  • 30. January 2019 - 16:39
    5.0

    We enjoyed these stewed plums very much! I added 1 and half Tablespoons of raw sugar, about 50ml water, a little each of cinnamon and nutmeg, as well as some grated orange zest. Great with natural yoghurt or muesli.

  • 27. January 2019 - 07:51

    Yum yum yum just made this and had it on pancakes delicious!!!!

  • 17. May 2017 - 12:20
    5.0

    I didn't add water and it was a great consistency, maybe even still on the runny side - they were very juicy plums. I also didn't use any sugar at all.

  • 3. March 2017 - 23:34

    Stewed plums: very nice for deserts or over cereal, although this turned out to be a very thin sauce. I did not add water.

    I used about 50 ml sugar as we prefer tartness. Next time I will omit cloves as it is a bit overpowering.



  • 26. February 2016 - 19:37
    4.0

    The flavour was lovely. I added tsp of vanilla paste also. Was delicious. 

  • 10. February 2016 - 17:20
    4.0

    Mine was very runny but it tasted lovely. Next time I would use less water.

  • 17. March 2015 - 14:50
    5.0

    Delicious, and so easy! Yummo!

     

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