Ingredients
Stewed Plum Ingredients
- 1 kg Ripe Plum Flesh, Leave skin on
- 1/2 cup raw sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves, Use whole cloves if dont have ground but will need to remove from recipe later
- 1/4 cup water
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I'm cooking this todayRecipe's preparation
Put all ingredients into bowl and cook for 12 minutes, 100, Reverse, speed 2
Tip
This may taste a bit tart for some, if so increase the sugar to one cup. However is really nice to serve with a dessert such as my 'Easy Coconut Pie' or any dessert which is sweet and maybe with some cream/ice cream as well
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
I use this recipe to make stewed fruit. I use plums, nectarines and apples or pears. No sugar just the fruit and water. Turns out perfectly every time. We have it with yogurt
Halved the water, turned out great!!
These were great added no flavourings and no water just stewed plums. Yum!
We enjoyed these stewed plums very much! I added 1 and half Tablespoons of raw sugar, about 50ml water, a little each of cinnamon and nutmeg, as well as some grated orange zest. Great with natural yoghurt or muesli.
Yum yum yum just made this and had it on pancakes delicious!!!!
I didn't add water and it was a great consistency, maybe even still on the runny side - they were very juicy plums. I also didn't use any sugar at all.
Stewed plums: very nice for deserts or over cereal, although this turned out to be a very thin sauce. I did not add water.
I used about 50 ml sugar as we prefer tartness. Next time I will omit cloves as it is a bit overpowering.
The flavour was lovely. I added tsp of vanilla paste also. Was delicious.
Mine was very runny but it tasted lovely. Next time I would use less water.
Delicious, and so easy! Yummo!
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