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Preparation time
5min
Total time
18min
Portion
0 portion(s)
Level
easy

Ingredients

Stewed Pears

  • 700 g Pears - Peeled & diced
  • 20 g sugar
  • 100 g water

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Recipe's preparation

  1. Add ingredients to bowl


    100*C


    Speed 2


    12-14 minutes

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Stewed pear

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Comments

  • 20. April 2021 - 09:12
    3.0

    Didnt work for me ...

    I cut pear into larger pieces as they were very ripe & juicy. I probably should have cut back on water as it turned out VERY runny..

    I replaced sugar with Xylitol & had NO issues with boiling over - has a nice taste

  • 28. May 2017 - 11:40
    1.0

    Forget this recipe for TM5 - will boil over after 8 minutes - ends up a purée as well.

  • 4. December 2016 - 20:48
    5.0

    Works well with apples also and in both of my tries I have added frozen berries (approx 1 cup) instead of sugar and it has been lovely (I went 15 mins at 2.5 and then puréed at speed 7 at the end for mine also as I wanted it for my daughter as purée) thankyou for posting this!

  • 14. February 2016 - 12:03
    5.0

    Super easy and tasty! I also added a bit of cinnamon and doubled the recipe as my pear tree was overflowing  tmrc_emoticons.)

  • 27. March 2015 - 22:36
    4.0

    very nice. I did use pears that were quite overripe which resulted in a pear "sauce" but my toddler didnt mind one little bit tmrc_emoticons.)

  • 16. March 2015 - 07:13
    5.0

    Perfect for using up pears that have been in the fruit bowl too long  tmrc_emoticons.)

    My blog: shazknit.blogspot.com

  • 9. March 2015 - 10:46

    I added 1/2 teaspoon of cinnamon. 

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