Ingredients
250grams StoneGround Flour
- 250 grams Stone Ground Flour
- pinch salt
- 160 grams water
- 20 grams olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM Bowl
Mix Speed 4/10 seconds
Knead 3 minutes on
"Dough mode" Rest in ThermoMat for 10 minutes
Divide dough into 4 portions
Sprinkle a little stoneground flour onto mat and roll out dough very thin
Place a bread and butter plate upside down and cut around using your TM spatula
Heat a little oil into a pan and cook until you see an even spread of bubbles appear, then flip and cook until brown.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I substituted coconut oil for the olive oil which gave it a lovely flavour! So simple to make, definitely a favourite at our place served with savoury mice and salads.
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