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Ingredients
Lemon Chicken Risotto
- 80 grams parmesan cheese cubed
- 1 leek washed
- 1-2 cloves garlic
- 20 grams olive oil
- 300 grams arborio rice
- 70 grams white wine
- 760 grams Chicken stock or water
- 1-2 lemons
- 1 chicken breast/thigh
- 2 heaped tbsp Corn
- parsley
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grind Parmesan - 10 sec/Speed 9. Set aside
Place Leek/onion and garlic in TM bowl and chop Speed 9, 3-5 seconds
Add Olive Oil and sauté for 2 minutes/100*C/Speed 1 with MC (OFF)
Add rice, white wine and sauté for 2 minutes/100*C/speed 1
Add diced chicken (5cms cubes), stock, juice of 1-2 lemons (depending on your taste of lemons)
Cook for 20 minutes/100*C/speed 2
"Counter-clockwise operation"
Add Parmesan and corn (optional) for 5 -10seconds
"Gentle stir setting"
"Counter-clockwise operation"
Serve in a bowl with extra Parmesan on top and Parsley to garnish
Lemon Chicken Risotto
Tip
I add 1-2 teaspoons of Powdered Chicken Stock for more flavour.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice thank you
Lemon takes this recipe to a whole new Level. Delicious!
Beverley
As others have said lemon takes this risotto to a new level. As this was my first time making it I only added 1 lemon but will try 2 next time. I also used 2 tablespoons of TM Vege Stock & 720ml of water instead of chicken stock. Whole family loved this dinner.
Easy and tasty recipe- a firm family favourite!
Very nice risotto but ours was very thick/glugg. Might have made a mistake somewhere! Flavour though is awesome!
Yummy, I just added mushrooms too, delicious...
A lovely recipe. The lemon is a great flavour addition!
Loved this... Added mushroom & asparagus to ours... Whole family loved it...
An absolute favourite in our house
made half batch, very rich.
Joelene Mackie<span style="color: #113c2b; font-family: 'Arial',
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