- TM 31
Ingredients
Mint Choc Chip Frozen Yoghurt
- 100 grams raw sugar
- 150 grams Spinach Leaves
- 6 fresh mint leaves
- 720 grams Greek yoghurt, or Thermomix made yoghurt
- 1 tablespoon glucose syrup
- 120 grams dark choc chips
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill sugar for 10 secs speed 10, add spinach & mint chop for 10 secs speed 8. Repeat if you want a finer puree.
Add remaining ingredients, mix 15 secs speed 5. Freeze in an airtight container & serve the next day.
Mint Choc Chip Frozen Yoghurt
Tip
after 2 hours of yoghurt being in the freezer you can cut it inot chunks & blitz again for 30 secs speed 10 & put back into the container & freeze again.
Freeze into ice cubes & blitz for 10 - 30 secs speed 10 just before you want to serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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