Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
- TM 5
published: 2016/03/19
changed: 2016/03/27
Ingredients
- 70 g Full fat milk powder
- 200 g yoghurt, plain yoghurt that has live cultures in the ingredients list
- 1 litre full fat UHT/ longllife milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients to the thermo bowl.
- Select the automated 'plain yoghurt' option
- Skip the prompts until the screen says 'turn speed selector to start'.
- Turn the dial
- This process will take roughy 8 hours
- Refrigerate once it has finished.
- It will slightly thicken up in the fridge.
Instructions
Tip
You can change the flavour by adding a teaspoon of vanilla, or any fresh berries of your choice.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
No as the milk powder helps the live cultures stabilise?
how long do u leave in the fridge to set??
If you don't have milk powder can you just use more milk?