Ingredients
Base
- 1 package Chocolate Ripple Biscuits
- 150 grams almond meal
- 120 grams Butter
Filling
- 125 grams hot water
- 10 grams powdered gelatine
- 150 grams caster sugar
- 1 Lemon (juice only)
- 250 grams cream cheese
- 350 grams thickened cream
- 1 package Twix, or other chocolate or choice
- 150 grams Baileys, or other alcohol of choice
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add Almond Meal and Chocolate Ripple Biscuits to bowl and blitz speed 7 for 5 seconds. If using whole almonds, blitz longer (approx 20-30 seconds until fine).
Add melted butter to biscuit mix and combine on speed 5 for 30 seconds or until the mixture sticks together.
Pour into lined springform tin and press down until evenly spread over the base.
Refridgerate but you prepare the filling.
Dissolve gelatine mix into hot water and allow to cool (I didnt bother doing this in my thermomix).
Add caster sugar and lemon juice to the bowl. Mix speed 5 for 20 seconds until sugar is almost dissolved.
Add cream cheese to bowl and mix speed 5 for 30 seconds or until smooth and well combined. (This changed depending on the temperature of your cream cheese).
Add Cream, Baileys, Twix and Gelatine to the cream cheese mix. Mix speed 5 for 45 seconds - 1 minute. Your mix should be light and fluffy.
Pour onto cooled base and smooth out. Bang the tin gently on the bench to knock any of the air bubbles out from the mix.Refridgerate for 5+hours. I decorated this with a twix that I sliced up and sprinkled the crumbs over.
You can use any combo of chocolate and booze!
Base
Filling
Tip
Use any booze or chocolate bars.
I have made this is both my TM31 and TM5
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
yum am adding to my cheesecake collection...
Thanks for the feedback, greatly appreciated!
Kristin Stanley
This was yummy! I used maltesers instead of twix and made a different base so that it was nut free. Next time I will probably add a little bit more gelatin as I like it set a bit more but others eating it liked it the way it is.